Friday, May 8, 2015

BALANCE!!!



Why I Bought Breaking Vegan 

Hi everyone!

It's been quite a while... but I'm back and I want to just give a major shout out to a blogger who I have been admiring for the past two years or so.

Jordan Younger, of The Balanced Blonde, formally known as "The Blonde Vegan," revealed that she was transitioning away from veganism about a year ago.


I won't tell her story for her, but I will say why I chose to write about this.

At the same exact time leading up to Jordan's announcement, I was struggling with my own mentality towards food and fitness. This was nothing new in my life, however, the academic year of 2013-2014 was particularly difficult for me. In the fall, I was addicted to going to the gym.. on Mondays I remember I would go three times. I woke up, went to a yoga class, ate fruit and peanut butter and coffee for breakfast, went to a class titled "Insane Body Challenge" at 11am, then school, ate an apple or orange for a snack...maybe some nuts, then I ended my day with yoga. Sometimes I also played a field hockey game for my intramural team. I was semi-conscious of my evasion of my dorm room. My living space held a lot of negative energy, of which I was constantly trying to rid myself. Sometimes being at the gym was the only thing that made me feel good.

I didn't notice it at first until a couple of people commented on it, but I was losing weight. I wasn't lifting weights or doing much strength training, and I was doing lots of cardio and yoga. I didn't even register, really, that I was losing weight, because for the first time in my life it wasn't my main focus. I was so distracted by other things in my life that I wasn't even paying attention to what my body looked like. However, I was also playing a game with myself that I'm sure many people who have struggled with food have played before. I was testing my limits and seeing how little I could eat while still getting through classes and workouts. I cut out gluten, meat, and all other animal products. I was mostly subsisting on raw fruits and vegetables, nuts, and the occasional bit of chocolate. I wasn't drinking alcohol at all. I essentially stopped going out at night, and instead of staying up until 2am like a normal college student on a Friday night, I went to bed at midnight so I could wake up early and sweat my ass off in a Saturday morning Bikram yoga class.

I felt pretty empty emotionally (and physically). But I also felt good.

Fast forward to Spring 2014. I moved off campus, in a new place, new people, new meal plan. I now had my own kitchen. I could make a smoothie every morning if I wanted! I also began teaching Cardio Kickboxing at my school's Rec Center three times a week. This unexpectedly and drastically changed the way I ate and worked out during the week. I was so exhausted from my own classes, that I barely had time to go to anyone else's classes and I was so hungry! I had to eat more to sustain my energy. I began to put on a lot more muscle in my legs and arms. I began to fall in love with strength training again. I ate more nutrient dense food, more often. I felt bigger, but I also felt stronger, both physically and emotionally. I even drank here and there.

I was still adhering to a vegan/gluten-free diet, but I was telling myself that I wasn't that strict about it anymore. I convinced myself that I wasn't being restrictive in any way, and if I wanted to eat an egg, or a piece of cheese, I would. (I just never wanted to...)

Well on the day that Jordan posted her announcement about transitioning away from veganism, I decided right then and there that I would do the same. I told my mom, who has always been so supportive of me (but was definitely worried about my food/fitness mindset), and I decided that beginning on that day, I would be more flexible about food. If I wanted to have some eggs, than I would. I would do my best to make them local and organic and fresh. If I wanted to have a bite of bread, I would.

And I did. Slowly but surely over the past year, I have become more and more flexible around food. If I listed off all of my "small victories" to someone who has never had a negative or confusing relationship with food, they would seem insignificant and silly and dramatic. But I know there are LOTS of people out there like me and Jordan who understand that eating a bread roll before dinner at the restaurant instead of sitting there silently while everyone else eats, is a huge feat. Or having a piece of cheese on the amazing, delicious-looking cheese plate at a party. Or only doing yoga for 20 minutes and having that be the only exercise all day. These are huge accomplishments in my book. Which makes me very happy, but also very sad, if that makes sense. I am proud of all that I have conquered through food and fitness, but it also makes it EXTRA clear to me that we need to spread the word: health journeys are a deeply personal thing, but maybe someone's journey can be made just a little bit easier when it is shared with another.

Reading Jordan's honest and genuine words through her blog, when she recounts days of struggle and days of success, has proved to be an integral part of my own journey. It is beyond comforting knowing that someone else, very close to my age, is dealing with the same, seemingly insignificant obstacles that come with recovery.

To me, Jordan is a true advocate for health and balance. She bravely writes about eating a steak tip salad, despite all of the hate mail she has gotten for "betraying" the vegan community. But she also writes about the green juices she loves to make. She proves, to me, that you really can have a balance with food. I can't believe how adamant I used to be about eating ONE slice of bread or ONE piece of cheese. I thought it would ruin me. Of course, these are still thoughts that pop up here and there, but I feel so much more pragmatic and level-headed about what I'm putting into my body. I'm still conscientious and aware of the quality and wholesomeness of what I eat and put in my body, but I am so so so much more relaxed than I was just a year ago. And I owe a huge thanks to Jordan.

SO!!! If you are down with balance and down with reading about one awesome young woman's journey to balance, I really encourage you to pre-order Jordan's book, Breaking Vegan. Here is her post about where to purchase it, and if you do, spread the word!


#breakingveganbook





with love, light and balance, 

Court

Saturday, August 31, 2013

the nectar of the golden life of health and vitality

To start off, I found this amazing antique bottle on the side of the roads of Hamilton, New York, the hometown of Colgate University. My family and I had just dropped off my amazing sister and we began our trip back home. One thing I noticed about Hamilton was the amount of yard/garage sales around town. There were at least ten different signs I saw when my mom and I went on a run that morning. Although it was mid-August, the air was noticeably crisper in upstate NY and we enjoyed the chill as we ran through the adorable Hamilton farmer's market. We had to turn down the numerous offers of delicious treats such as espresso brownies and fresh pressed coffee, because we needed to run back to the hotel. 

~ANYWAYS~

As we were driving back, I was talking about how much I wanted to find some vintage blue jars, like these. Well, just as we were leaving the town, I spotted a bunch of old jars and bottles and wooden crates laid out on a tablecloth outside of (what looked like) an old mechanic's shop. I freaked and convinced the 'rents to stop. Long story short, I got four unique, vintage jars and bottles and a crate for $2 apiece. TALK ABOUT A BARGAIN! So that brings me to the bottle below and its relation to this post. The bottle reads, "Nectar of the Golden Life of Health and Vitality". On the opposite side, there is an image of the tree of life. SO COOl! I just love the phrase, the idea, and the fact that something used to be in this bottle, and whatever it was, it was considered golden nectar....which brings me to the food!



Here is a sexy tomato tart


You can spy one of my cool blue jars in the background of the sexy tomato tart hehe


Dehydrated tomatoes, fresh basil, walnuts, pumpkin seeds..such life, such nectar of the gods
I combined two different recipes, from This Rawsome Vegan Life and Sidesaddle Kitchen. I used Em's raw, completely unbaked (Laura's was dehydrated) crust, and Laura's simple filling. Superb!



Another sexy veggie: KALE! Along with some beautiful avocado and tahini. This is such an easy, quick salad, and so creamy and filling.


mmmmmmm close up

Isn't the tahini so pretty with the wood and the turquoise bowl?




aaaaaand le avocado again



have you ever tried asparagus fries? They were so good and unexpectedly cheesy because of the nutritional yeast!


You can see the sesame seeds and nutritional yeast coating the spears yumyum


And the grand finale- Lemon Rosemary Cheesecake! Adapted from This Rawsome Vegan Life..she used lavender, but I didn't have any : ( Rosemary worked just fine, though!



So good and the lemon was the perfect combo of tangy and refreshing







Recipes for a beautiful vegan (mostly) raw summer meal:


Massaged Kale Salad with Tahini Dressing and Avocado

Kale:
bunch of kale
2 tbsp. evoo
salt
juice of 1/2 lemon

Wash and de-stem kale. Rip. Pour everything over it. Massage thoroughly.  

Tahini Dressing:
1/4 c. tahini
2 tbsp. white wine vinegar (red works, too)
squeeze of lemon
water, to achieve desired consistency

Mix, toss, love!

Asparagus Fries:

2 tbsp. ground chia and/or flax
4 tbsp. fresh lemon juice
2 tbsp. purified H20
1 bunch o asparagus- medium stalks, 25-30 pieces
1/4 c. sesame seeds
1/4 c. nutritional yeast
2 tsp. garlic powder
1 tsp. salt
1 tsp coconut sugar
1/2 tbsp. ground cumin
1/4 tsp. red pepper flakes

Trim the edges of the asparagus. Whisk lemon, water, chia/flax and let gel in its own bowl. Mix the dry ingredients all together. Oven at 395 F. Dip the asparagus in the lemon chia mixture, then into the dry mix using two forks. Put on a parchment paper-line cookie sheet and bake until crispy! (about 25 mins)

Summer Tomato Tart with a Sundried Tomato Crust: 
(again, I adapted two different recipes and got this one)

Crust:
1 c. walnuts
1 c. pumpkin seeds
2 c. sundried tomatoes-save some of the olive oil they're soaking in (if they're soaking in evoo)
salt
1 tsp. evoo (the soaking oil)

PROCESSSSSSS. Push into a tart pan and refridge for 30 mins or so

Filling:
3 c. soaked walnuts
2 tbsp. lemon
1 tbsp. olive oil
1 tbsp. nutrition yeast
few leaves of fresh basil

PROCESSSSSSSS. Spread evenly over crust. Refridge for another hour, it's even better the next day.

Dehydrated Tomatoes:
lots o baby tomatoes
evoo
salt

toss, dehydrate/bake at 170 F until limp but juicy



Lemon Rosemary (or any herb of your liking) Cheesecake:

Crust:
1/2 c. dates
1 1/2 c. soaked nuts (I used walnuts & almonds)

PROCESSSSSSS and push into springform pan.. I used a ten inch one. Refridge for an hour.

Filling:
3 c. soaked cashews
3/4 c. lemon juice
2/3 c. honey/agave/maple syrup (I used honey)
3/4 c. melted coconut oil
1 tsp. salt
1-3 tbsp. your herb
1 tsp. vanilla extract or beans from a pod (I used a whole bean)

PROCESSSSSS. Spread evenly over crust. Refridge for 4 hours, even better overnight. 



This meal is best savored with loved ones and a glass of wine. Enjoy : )








Wednesday, August 21, 2013

Choc+PB+Banana...Irresistable



Today we will wear brown


And more brown


And overalls!


When I am craving a thick, cold, chocolate-y treat, this is my go-to shake. With hemp seeds and peanut butter, it's a protein power house and the bananas and almond milk provide plenty of potassium. (alliteration station today) The cacao nibs give you a crazy energy boost and have tons of fiber and the cinnamon is rumored to be a metabolism booster. SWEET! This shake will not only exceed your dessert/breakfast/snack expectations, but it will also fill you up! Add some coffee for an extra kick! 

Perfect Chocolate Shake

2 frozen bananas
1 c. (or more) almond/non-dairy milk
2 tbsp. peanut or other nut butter
3 tbsp. hemp seeds
3 dates
2 tbsp. cocoa powder
1 tbsp. cacao nibs
1 tsp. vanilla extract
1 tsp. cinnamon
3 ice cubes


I usually blend the first few ingredients together before the rest to get it all incorporated, then I add the fun extras : )

blend. pour. divine.

Tuesday, August 20, 2013

My FAVE Green Smoothie

GREEN GOODNESS!

How could you resist that foamy freshness? 


I'll stop with the alliteration..but green on green can't get any better


Clearly the embroidered apron has a lot to do with how we will drink our green smoothies


Drinking a green smoothie in the evening with a pretty apron and an even prettier background.. fabulous summer night



Perfect Green Smoothie:

small bunch of kale- I used the dino variety tonight
1 c. almond milk 
4-6 strawberries
2-4 soaked dates (I don't have a vitamix and I find that soaked dates blend more smoothly)
drop or two of agave (optional)

I usually blend the kale and almond milk first to make sure the kale is incorporated well, then add everything else! Enjoy!

Minty Watermelon & End of Summer

Yesterday I woke up and after working out I made a delish Mint Watermelon slush/smoothie thing. I snagged it from my favorite blog, This Rawsome Vegan Life. Em's beautiful raw and vegan recipes are so inspiring and creative. I love recreating them for my family! Not to mention her incredible photography that makes me want to eat my computer screen...Anyways, this recipe could not have been more perfect. I slurped it down while admiring the August sunshine. Can't believe school is around the corner! 

Aren't the mint specks just beautiful against the pink of the refreshing watermelon?


YUM!



Refreshing Mint Watermelon Smoothie:
1/4  watermelon (if you freeze it ahead of time you don't need to add ice)
1 c. water (or less, depending on how thick and icy you want it)
small handful of preferably freshly picked mint!